Chocolate fudge protein bars

Serves 1
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Directions

  1. 1In a large bowl, combine all ingredients except for the almond milk and sprinkles.
  2. 2Slowly add almond milk one tablespoon at a time, mixing until a sticky dough forms.
  3. 3Mix in the sprinkles, then press the dough into a rectangle baking dish lined with parchment paper in an even layer.
  4. 4Freeze for 20 minutes, then slice into bars.

Ingredients

  • 1/4 cup powdered peanut butter
  • peanut butter
  • 2 scoops chocolate peanut butter protein powder
  • 1/2-2/3 cup almond flour
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp brown sugar substitute
  • almond milk
  • sprinkles (optional)

Equipment

large bowlrectangle baking dishparchment paper

Tips

  • Store leftovers in the fridge.