Directions
- 1Preheat oven to 180 degrees Celsius (~365 degrees F). In oven-safe glass bowls, combine the egg and yoghurt, whisking with a fork until combined and rid of lumps.
- 2Add in the dry ingredients, followed by the vanilla extract and sweetener of choice.
- 3Add the berries on top (coat them in ~1 tsp of flour to prevent them from sinking).
- 4Place in the oven with a large sheet of aluminium foil on top of the bowls. Bake for ~20 minutes.
- 5Remove the foil, then bake for a further ~10 minutes or until golden.
- 6Serve with a drizzle of additional sweetener of choice & enjoy!
Ingredients
- 2 XL eggs
- 1 heaped tbsp vanilla yoghurt
- 0.5 tsp baking powder
- 0.5 cup oat & plain flour
- 1 tbsp protein powder
- 2 tsp extra virgin olive oil
- 1 tsp vanilla extract
- 2 tsp honey/maple
- 1 Berries/fruit
Equipment
ovenoven-safe glass bowlsforkaluminum foil
Related recipes
Breakfast Uncrustables
Breakfast
Tavada Yumurtalı Tost
Turkish · Breakfast
Porridge gigante de tiramisú
Italian · Breakfast
Crispy Rice Paper Avocado Toast
Breakfast
Blueberry Crumb Scones
American · Breakfast
Crème Brûlée Brioche French Toast
French · Breakfast
Paneer Paratha
Indian · Breakfast
Buttermilk Biscuits
American · Breakfast
High Protein Breakfast Bites
Breakfast
Shakshuka Flatbread
Middle Eastern · Breakfast
Yumuşacık Patatesli Kahvaltılık
Turkish · Breakfast
Breakfast Cookie Bars
Breakfast