1Preheat oven to 180 degrees Celsius (~365 degrees F). In oven-safe glass bowls, combine the egg and yoghurt, whisking with a fork until combined and rid of lumps.
2Preheat oven to 180 degrees Celsius (~365 degrees F). In oven-safe glass bowls, combine the egg and yoghurt, whisking with a fork until combined and rid of lumps.
3Preheat oven to 180 degrees Celsius (~365 degrees F). In oven-safe glass bowls, combine the egg and yoghurt, whisking with a fork until combined and rid of lumps.
4Add in the dry ingredients, followed by the vanilla extract and sweetener of choice.
5Add in the dry ingredients, followed by the vanilla extract and sweetener of choice.
6Add in the dry ingredients, followed by the vanilla extract and sweetener of choice.
7Add the berries on top (coat them in ~1 tsp of flour to prevent them from sinking).
8Add the berries on top (coat them in ~1 tsp of flour to prevent them from sinking).
9Add the berries on top (coat them in ~1 tsp of flour to prevent them from sinking).
10Place in the oven with a large sheet of aluminium foil on top of the bowls. Bake for ~20 minutes.
11Place in the oven with a large sheet of aluminium foil on top of the bowls. Bake for ~20 minutes.
12Place in the oven with a large sheet of aluminium foil on top of the bowls. Bake for ~20 minutes.
13Remove the foil, then bake for a further ~10 minutes or until golden.
14Remove the foil, then bake for a further ~10 minutes or until golden.
15Remove the foil, then bake for a further ~10 minutes or until golden.
16Serve with a drizzle of additional sweetener of choice & enjoy!
17Serve with a drizzle of additional sweetener of choice & enjoy!
18Serve with a drizzle of additional sweetener of choice & enjoy!