Serves 4
Directions
- 1Place cherry tomatoes and garlic in an air fryer with a little olive oil, and cook at 200 degrees for 45 minutes.
- 2Caramelize sliced onions in a pan with a splash of olive oil.
- 3Add sugar to the onions and stir for 2 minutes.
- 4Extract roasted garlic cloves and put them in a blender with the roasted tomatoes, caramelized onions, toasted hazelnuts, hot sauce, mustard, ricotta, and a little pasta cooking water.
- 5Blend all ingredients until smooth.
- 6Add fresh basil to the blender and blend again.
- 7Mix the sauce with cooked spaguetti.
- 8Garnish with fresh basil leaves and a little bit of lemon zest.
Ingredients
- 400 g cherry tomato
- 1 head garlic
- olive oil
- 200 g onion
- 10 g sugar
- 100 g hazelnut
- 1 tbsp mustard
- 200 g ricotta
- a little pasta cooking water
- 1 bunch fresh basil
- 400 g spaguetti
- hot sauce (optional)
- lemon zest (optional)
Equipment
air fryerpancutting boardblendergrater
Tips
- Hot sauce is optional.
- The sauce is done when it looks like 'chapapote' (a thick, smooth emulsion).
- If you have leftover sauce, it's a great gift to give to your mother-in-law.
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