Cerdo Agridulce

Serves 5
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Directions

  1. 1Cut the pork loin into pieces.
  2. 2Cut the pork loin into pieces.
  3. 3Cut the pork loin into pieces.
  4. 4Marinate the pork with one egg, a bit of soy sauce, pepper, and salt for 30 minutes.
  5. 5Marinate the pork with one egg, a bit of soy sauce, pepper, and salt for 30 minutes.
  6. 6Marinate the pork with one egg, a bit of soy sauce, pepper, and salt for 30 minutes.
  7. 7Mix wheat flour and cornstarch in a bowl.
  8. 8Mix wheat flour and cornstarch in a bowl.
  9. 9Mix wheat flour and cornstarch in a bowl.
  10. 10Coat the pork pieces in the flour mixture.
  11. 11Coat the pork pieces in the flour mixture.
  12. 12Coat the pork pieces in the flour mixture.
  13. 13Fry the pork at medium heat until golden brown.
  14. 14Fry the pork at medium heat until golden brown.
  15. 15Fry the pork at medium heat until golden brown.
  16. 16In a pan, sauté the garlic in a bit of oil over medium heat.
  17. 17In a pan, sauté the garlic in a bit of oil over medium heat.
  18. 18In a pan, sauté the garlic in a bit of oil over medium heat.
  19. 19Add tomato sauce, water, vinegar, brown sugar, and soy sauce.
  20. 20Add tomato sauce, water, vinegar, brown sugar, and soy sauce.
  21. 21Add tomato sauce, water, vinegar, brown sugar, and soy sauce.
  22. 22Add cornstarch to water.
  23. 23Add cornstarch to water.
  24. 24Add cornstarch to water.
  25. 25Add the cornstarch mixture to the sauce and stir.
  26. 26Add the cornstarch mixture to the sauce and stir.
  27. 27Add the cornstarch mixture to the sauce and stir.
  28. 28Add the pork to the sauce and stir over medium heat until the sauce thickens.
  29. 29Add the pork to the sauce and stir over medium heat until the sauce thickens.
  30. 30Add the pork to the sauce and stir over medium heat until the sauce thickens.
  31. 31Optionally, add pineapple and bell pepper.
  32. 32Optionally, add pineapple and bell pepper.
  33. 33Optionally, add pineapple and bell pepper.

Ingredients

  • 1 libra lomo de cerdo
  • 1 libra lomo de cerdo
  • 1 libra lomo de cerdo
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • 4 cucharadas salsa soya
  • 4 cucharadas salsa soya
  • 4 cucharadas salsa soya
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • 1 pocillo harina de trigo
  • 1 pocillo harina de trigo
  • 1 pocillo harina de trigo
  • 1 pocillo fécula de maíz
  • 1 pocillo fécula de maíz
  • 1 pocillo fécula de maíz
  • 2 dientes de ajo picados
  • 2 dientes de ajo picados
  • 2 dientes de ajo picados
  • 0.5 pocillo salsa de tomate
  • 0.5 pocillo salsa de tomate
  • 0.5 pocillo salsa de tomate
  • 1 pocillo agua
  • 1 pocillo agua
  • 1 pocillo agua
  • 4 cucharadas vinagre
  • 4 cucharadas vinagre
  • 4 cucharadas vinagre
  • 4 cucharadas azúcar morena
  • 4 cucharadas azúcar morena
  • 4 cucharadas azúcar morena
  • 4 cucharadas salsa soya
  • 4 cucharadas salsa soya
  • 4 cucharadas salsa soya
  • piña
  • piña
  • piña
  • pimentón
  • pimentón
  • pimentón

Equipment

knifecutting boardbowlspoonfrying panspatulapaper towelsskimmer

Tips

  • Ideal vinegar to use is rice vinegar, but apple vinegar can be used instead.