Directions
- 1Whisk ice cold water and sweetened condensed milk together until completely smooth and free of lumps.
- 2In a separate bowl, add the banana pudding.
- 3Gradually add the wet mixture (water and condensed milk) to the banana pudding, a little at a time, to avoid gummy lumps.
- 4Cover the mixture and let it chill in the refrigerator for at least an hour.
- 5Whip the heavy cream until stiff peaks form.
- 6Add all of the chilled banana pudding mixture into the whipped cream.
- 7Mix until the banana pudding and whipped cream are completely combined.
- 8Assemble the pudding in a large glass bowl, starting with a layer of vanilla wafer cookies.
- 9Add a layer of sliced bananas over the cookies.
- 10Repeat the layers of cookies and bananas until all ingredients are used.
- 11Chill the assembled banana pudding for at least three to four hours; the longer it chills, the softer and more fluffy it will become.
Ingredients
- 1 can sweetened condensed milk
- 1.5 cup cold water
- 1 package instant banana pudding
- 3 c heavy whipping cream
- Vanilla wafer cookies
Equipment
bowllarge glass bowl
Tips
- When adding dry ingredients to wet, add wet a little at a time to avoid lumps.
- Chill the banana pudding for at least an hour before assembling.
- Whip heavy cream until it has stiff peaks.
- Chill the assembled banana pudding for at least three to four hours; the longer it chills, the softer it becomes.
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