FLUFFY banana pudding

Name: FLUFFY banana pudding
Total time: 300 min
Ingredients: 1 can sweetened condensed milk; 1.5 cup cold water; 1 package instant banana pudding; 3 c heavy whipping cream; Vanilla wafer cookies

Serves 1

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FLUFFY banana pudding

tiktok.com

Serves 1

Directions

1Whisk ice cold water and sweetened condensed milk together until completely smooth and free of lumps.
2In a separate bowl, add the banana pudding.
3Gradually add the wet mixture (water and condensed milk) to the banana pudding, a little at a time, to avoid gummy lumps.
4Cover the mixture and let it chill in the refrigerator for at least an hour.
5Whip the heavy cream until stiff peaks form.
6Add all of the chilled banana pudding mixture into the whipped cream.
7Mix until the banana pudding and whipped cream are completely combined.
8Assemble the pudding in a large glass bowl, starting with a layer of vanilla wafer cookies.
9Add a layer of sliced bananas over the cookies.
10Repeat the layers of cookies and bananas until all ingredients are used.
11Chill the assembled banana pudding for at least three to four hours; the longer it chills, the softer and more fluffy it will become.

Ingredients

1 can sweetened condensed milk
1.5 cup cold water
1 package instant banana pudding
3 c heavy whipping cream
Vanilla wafer cookies

Equipment

bowllarge glass bowl

Tips

When adding dry ingredients to wet, add wet a little at a time to avoid lumps.
Chill the banana pudding for at least an hour before assembling.
Whip heavy cream until it has stiff peaks.
Chill the assembled banana pudding for at least three to four hours; the longer it chills, the softer it becomes.

FLUFFY banana pudding

Serves 1

tiktok.com

FLUFFY banana pudding

tiktok.com

Serves 1

Directions

1Whisk ice cold water and sweetened condensed milk together until completely smooth and free of lumps.
2In a separate bowl, add the banana pudding.
3Gradually add the wet mixture (water and condensed milk) to the banana pudding, a little at a time, to avoid gummy lumps.
4Cover the mixture and let it chill in the refrigerator for at least an hour.
5Whip the heavy cream until stiff peaks form.
6Add all of the chilled banana pudding mixture into the whipped cream.
7Mix until the banana pudding and whipped cream are completely combined.
8Assemble the pudding in a large glass bowl, starting with a layer of vanilla wafer cookies.
9Add a layer of sliced bananas over the cookies.
10Repeat the layers of cookies and bananas until all ingredients are used.
11Chill the assembled banana pudding for at least three to four hours; the longer it chills, the softer and more fluffy it will become.

Ingredients

1 can sweetened condensed milk
1.5 cup cold water
1 package instant banana pudding
3 c heavy whipping cream
Vanilla wafer cookies

Equipment

bowllarge glass bowl

Tips

When adding dry ingredients to wet, add wet a little at a time to avoid lumps.
Chill the banana pudding for at least an hour before assembling.
Whip heavy cream until it has stiff peaks.
Chill the assembled banana pudding for at least three to four hours; the longer it chills, the softer it becomes.