FLUFFY banana pudding

300 mins
Serves 1
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Directions

  1. 1Whisk ice cold water and sweetened condensed milk together until completely smooth and free of lumps.
  2. 2Whisk ice cold water and sweetened condensed milk together until completely smooth and free of lumps.
  3. 3Whisk ice cold water and sweetened condensed milk together until completely smooth and free of lumps.
  4. 4In a separate bowl, add the banana pudding.
  5. 5In a separate bowl, add the banana pudding.
  6. 6In a separate bowl, add the banana pudding.
  7. 7Gradually add the wet mixture (water and condensed milk) to the banana pudding, a little at a time, to avoid gummy lumps.
  8. 8Gradually add the wet mixture (water and condensed milk) to the banana pudding, a little at a time, to avoid gummy lumps.
  9. 9Gradually add the wet mixture (water and condensed milk) to the banana pudding, a little at a time, to avoid gummy lumps.
  10. 10Cover the mixture and let it chill in the refrigerator for at least an hour.
  11. 11Cover the mixture and let it chill in the refrigerator for at least an hour.
  12. 12Cover the mixture and let it chill in the refrigerator for at least an hour.
  13. 13Whip the heavy cream until stiff peaks form.
  14. 14Whip the heavy cream until stiff peaks form.
  15. 15Whip the heavy cream until stiff peaks form.
  16. 16Add all of the chilled banana pudding mixture into the whipped cream.
  17. 17Add all of the chilled banana pudding mixture into the whipped cream.
  18. 18Add all of the chilled banana pudding mixture into the whipped cream.
  19. 19Mix until the banana pudding and whipped cream are completely combined.
  20. 20Mix until the banana pudding and whipped cream are completely combined.
  21. 21Mix until the banana pudding and whipped cream are completely combined.
  22. 22Assemble the pudding in a large glass bowl, starting with a layer of vanilla wafer cookies.
  23. 23Assemble the pudding in a large glass bowl, starting with a layer of vanilla wafer cookies.
  24. 24Assemble the pudding in a large glass bowl, starting with a layer of vanilla wafer cookies.
  25. 25Add a layer of sliced bananas over the cookies.
  26. 26Add a layer of sliced bananas over the cookies.
  27. 27Add a layer of sliced bananas over the cookies.
  28. 28Repeat the layers of cookies and bananas until all ingredients are used.
  29. 29Repeat the layers of cookies and bananas until all ingredients are used.
  30. 30Repeat the layers of cookies and bananas until all ingredients are used.
  31. 31Chill the assembled banana pudding for at least three to four hours; the longer it chills, the softer and more fluffy it will become.
  32. 32Chill the assembled banana pudding for at least three to four hours; the longer it chills, the softer and more fluffy it will become.
  33. 33Chill the assembled banana pudding for at least three to four hours; the longer it chills, the softer and more fluffy it will become.

Ingredients

  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1.5 cup cold water
  • 1.5 cup cold water
  • 1.5 cup cold water
  • 1 package instant banana pudding
  • 1 package instant banana pudding
  • 1 package instant banana pudding
  • 3 c heavy whipping cream
  • 3 c heavy whipping cream
  • 3 c heavy whipping cream
  • Vanilla wafer cookies
  • Vanilla wafer cookies
  • Vanilla wafer cookies

Equipment

bowllarge glass bowl

Tips

  • When adding dry ingredients to wet, add wet a little at a time to avoid lumps.
  • Chill the banana pudding for at least an hour before assembling.
  • Whip heavy cream until it has stiff peaks.
  • Chill the assembled banana pudding for at least three to four hours; the longer it chills, the softer it becomes.
FLUFFY banana pudding | Clip Recipe