Deli Hamantaschen
30 mins
Serves 9
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Deli Hamantaschen
instagram.com
30 mins
Serves 9
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Directions
1
Dice the deli meat into small pieces and place in a bowl.
2
Dice the deli meat into small pieces and place in a bowl.
3
Dice the deli meat into small pieces and place in a bowl.
4
Add mustard, mayonnaise, and sweet chili sauce; mix well.
5
Add mustard, mayonnaise, and sweet chili sauce; mix well.
6
Add mustard, mayonnaise, and sweet chili sauce; mix well.
7
Roll out the puff pastry and cut into circles using a 4” round cutter.
8
Roll out the puff pastry and cut into circles using a 4” round cutter.
9
Roll out the puff pastry and cut into circles using a 4” round cutter.
10
Place a spoonful of filling into the center of each circle.
11
Place a spoonful of filling into the center of each circle.
12
Place a spoonful of filling into the center of each circle.
13
Fold the dough to form a triangle, pinching tightly to seal.
14
Fold the dough to form a triangle, pinching tightly to seal.
15
Fold the dough to form a triangle, pinching tightly to seal.
16
Place the hamantaschen on a lined baking sheet.
17
Place the hamantaschen on a lined baking sheet.
18
Place the hamantaschen on a lined baking sheet.
19
Brush with egg wash and sprinkle with everything bagel seasoning.
20
Brush with egg wash and sprinkle with everything bagel seasoning.
21
Brush with egg wash and sprinkle with everything bagel seasoning.
22
Bake at 185°C (365°F) for about 30 minutes, or until golden brown.
23
Bake at 185°C (365°F) for about 30 minutes, or until golden brown.
24
Bake at 185°C (365°F) for about 30 minutes, or until golden brown.
Ingredients
1 roll puff pastry
1 roll puff pastry
1 roll puff pastry
300 g deli meat
300 g deli meat
300 g deli meat
2 tbsp mustard
2 tbsp mustard
2 tbsp mustard
2 tbsp mayonnaise
2 tbsp mayonnaise
2 tbsp mayonnaise
0.25 cup sweet chili sauce
0.25 cup sweet chili sauce
0.25 cup sweet chili sauce
1 egg
1 egg
1 egg
1 pinch everything bagel spice
1 pinch everything bagel spice
1 pinch everything bagel spice
Equipment
knife
bowl
spoon
4” round cutter
baking sheet