Deli Hamantaschen
Directions
- 1Dice the deli meat into small pieces and place in a bowl.
- 2Add mustard, mayonnaise, and sweet chili sauce; mix well.
- 3Roll out the puff pastry and cut into circles using a 4” round cutter.
- 4Place a spoonful of filling into the center of each circle.
- 5Fold the dough to form a triangle, pinching tightly to seal.
- 6Place the hamantaschen on a lined baking sheet.
- 7Brush with egg wash and sprinkle with everything bagel seasoning.
- 8Bake at 185°C (365°F) for about 30 minutes, or until golden brown.
Ingredients
- 1 roll puff pastry
- 300 g deli meat
- 2 tbsp mustard
- 2 tbsp mayonnaise
- 0.25 cup sweet chili sauce
- 1 egg
- 1 pinch everything bagel spice
Equipment
knifebowlspoon4” round cutterbaking sheet
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