Chicken Casserole
Serves 1
Directions
- 1Shred the rotisserie chicken.
- 2Whisk together the milk and the Cheddar Bay biscuit mix, including the seasoning packet provided with the mix.
- 3Place one stick of melted butter in the bottom of a 9x13 baking dish.
- 4Add the shredded chicken to the dish.
- 5Add the frozen peas and carrots over the chicken.
- 6Drizzle the biscuit mix batter over the top. Do not stir.
- 7Whisk together the chicken stock and cream of chicken soup and pour over the top. Do not stir.
- 8Bake in a 350 degree oven, uncovered.
Ingredients
- 1 whole rotisserie chicken
- 1 stick butter
- 1 package frozen peas and carrots
- 2 cup milk
- 2 cup Red Lobster Cheddar Bay Biscuit Mix
- 2 cup chicken stock
- 1 can cream of chicken soup
Equipment
measuring cupwhisk9x13 baking dish