Oat Milk
Serves 1
Directions
- 1Measure one cup of oats.
- 2Measure one cup of oats.
- 3Measure one cup of oats.
- 4Measure three cups of ice-cold water.
- 5Measure three cups of ice-cold water.
- 6Measure three cups of ice-cold water.
- 7Pour the water into the blender.
- 8Pour the water into the blender.
- 9Pour the water into the blender.
- 10Add the oats to the blender.
- 11Add the oats to the blender.
- 12Add the oats to the blender.
- 13Blend the mixture for 20 to 30 seconds.
- 14Blend the mixture for 20 to 30 seconds.
- 15Blend the mixture for 20 to 30 seconds.
- 16Strain the oat milk with a cheesecloth and a strainer into a cup.
- 17Strain the oat milk with a cheesecloth and a strainer into a cup.
- 18Strain the oat milk with a cheesecloth and a strainer into a cup.
- 19Add about one to two tablespoons of maple syrup for sweetness.
- 20Add about one to two tablespoons of maple syrup for sweetness.
- 21Add about one to two tablespoons of maple syrup for sweetness.
- 22Add a pinch of salt.
- 23Add a pinch of salt.
- 24Add a pinch of salt.
- 25Add a teaspoon of vanilla.
- 26Add a teaspoon of vanilla.
- 27Add a teaspoon of vanilla.
- 28Pour the oat milk into a glass or milk jug.
- 29Pour the oat milk into a glass or milk jug.
- 30Pour the oat milk into a glass or milk jug.
- 31Shake the milk well.
- 32Shake the milk well.
- 33Shake the milk well.
- 34Serve the oat milk over ice.
- 35Serve the oat milk over ice.
- 36Serve the oat milk over ice.
Ingredients
- 1 cup oats
- 1 cup oats
- 1 cup oats
- 3 cups cold water
- 3 cups cold water
- 3 cups cold water
- 1 to 2 tablespoons maple syrup
- 1 to 2 tablespoons maple syrup
- 1 to 2 tablespoons maple syrup
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 teaspoon vanilla
Equipment
blendercheeseclothstrainermilk jug
Tips
- Old-fashioned oats work best.
- The water must be ice cold.
- Blend for 20 to 30 seconds, no more, no less.
- For an even creamier oat milk, strain it twice.