French Onion Meatball Orzo Bake

Name: French Onion Meatball Orzo Bake
Total time: 60 min
Yield: 1 servings
Ingredients: 1 lb orzo; 2 can condensed French onion soup; 2 1/2 cup low sodium beef broth; 1/2 packet onion soup mix; 1 1/2 tbsp Worcestershire sauce; 1 tsp dried thyme; 18 to 24 oz frozen meatballs; 10 to 12 slice provolone; 2 cup garlic croutons

60 mins

Serves 1

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French Onion Meatball Orzo Bake

instagram.com

60 mins

Serves 1

Directions

1Heat oven to 400°F and spray a 9x13 dish.
2Add orzo, both cans of soup, broth, onion soup mix, Worcestershire, and thyme. Stir well so the orzo is level and under the liquid.
3Nestle the frozen meatballs on top.
4Cover tightly with foil and bake.
5Uncover, stir well, and settle the meatballs back on top. Taste and add salt if it needs it.
6Layer the provolone over the whole surface, then scatter the croutons and press a few in.
7Bake uncovered.
8Let it rest before serving.

Ingredients

1 lb orzo
2 can condensed French onion soup
2 1/2 cup low sodium beef broth
1/2 packet onion soup mix
1 1/2 tbsp Worcestershire sauce
1 tsp dried thyme
18 to 24 oz frozen meatballs
10 to 12 slice provolone
2 cup garlic croutons

Equipment

9x13 dishfoil

French Onion Meatball Orzo Bake

French Onion Meatball Orzo Bake

Directions

Ingredients

Equipment

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