Directions
- 1Pat salmon dry and season both sides with salt and pepper.
- 2Heat olive oil in a skillet over medium-high.
- 3Cook salmon 4–5 minutes per side until golden and cooked through.
- 4Remove salmon and set aside.
- 5In the same skillet, melt butter.
- 6Add garlic and sauté 1 minute.
- 7Stir in heavy cream, lemon zest, lemon juice, and broth.
- 8Simmer 3–4 minutes until slightly thickened.
- 9Stir in fresh dill.
- 10Return salmon to the skillet and spoon sauce over top.
- 11Heat briefly.
- 12Garnish with lemon slices and dill before serving.
Ingredients
- 4 salmon fillets (skin on or off)
- to taste Salt
- to taste black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 Zest of lemon
- 1 Juice of lemon
- 0.25 cup chicken or vegetable broth
- 2 tbsp fresh dill, chopped
- for garnish Lemon slices
- for garnish dill sprigs
Equipment
skillet
Tips
- Pat salmon dry before seasoning for better searing.
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