Serves 2
Directions
- 1Season the chicken strips with salt, pepper, and taco blast seasoning.
- 2Cook the seasoned chicken in a pan with olive oil.
- 3Assemble the tacos by placing the cooked chicken and shredded mexican cheese onto corn tortillas.
- 4Cook the tacos in a pan with butter until crispy.
- 5Top with pico de gallo, guacamole, or your favorite sauce before serving.
Ingredients
- 1 lb boneless skinless chicken thighs, cut into thin strips
- to taste salt
- to taste pepper
- 1 tbsp taco blast seasoning
- 1 tbsp olive oil
- 6 whole corn tortillas
- 3/4 cup shredded mexican cheese
- 2 tsp butter
- pico de gallo (optional)
- guacamole (optional)
- sauce (optional)
Tips
- Top with pico, guac, or your favorite sauce/hot sauce.
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