Honey Garlic Chicken

16 mins
Serves 6
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Directions

  1. 1Season chicken thighs with salt, pepper, and garlic powder.
  2. 2Sear thighs in a pan on medium-high heat until golden brown and cooked through.
  3. 3Add minced garlic to the center of the pan and cook until fragrant.
  4. 4Add soy sauce, rice wine vinegar, honey, and optional chili garlic sauce to the pan.
  5. 5Simmer for 3-4 minutes, flipping chicken to coat evenly until sauce thickens.

Ingredients

  • 6 whole boneless skinless chicken thigh
  • salt
  • pepper
  • garlic powder
  • 5 whole garlic clove, minced
  • 1 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 1/3 cup honey
  • 1 tbsp chili garlic sauce (optional)

Equipment

pan