Honey Garlic Chicken
Directions
- 1Season chicken thighs with salt, pepper, and garlic powder.
- 2Sear thighs in a pan on medium-high heat until golden brown and cooked through.
- 3Add minced garlic to the center of the pan and cook until fragrant.
- 4Add soy sauce, rice wine vinegar, honey, and optional chili garlic sauce to the pan.
- 5Simmer for 3-4 minutes, flipping chicken to coat evenly until sauce thickens.
Ingredients
- 6 whole boneless skinless chicken thigh
- salt
- pepper
- garlic powder
- 5 whole garlic clove, minced
- 1 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1/3 cup honey
- 1 tbsp chili garlic sauce (optional)
Equipment
pan
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