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Coca de cuarto mallorquina

55m
Serves 8
instagram.com

Coca de cuarto mallorquina

instagram.com
55m
Serves 8

Directions

  1. 1Separar las yemas de las claras.
  2. 2Montar las claras a punto de nieve con el azúcar.
  3. 3Agregar las yemas y mezclar 3 segundos a velocidad máxima.
  4. 4Incorporar la maicena tamizada con movimientos envolventes.
  5. 5Verter la mezcla en un molde.
  6. 6Hornear a 170ºC con ventilador durante 35 minutos, o hasta que al pincharlo con un palillo salga limpio.
  7. 7Dejar enfriar y decorar con azúcar glas.

Ingredients

  • 5 huevos
  • 120 g azúcar
  • 100 g Maizena
  • 0 g azúcar glas

Equipment

batidoramolde redondohorno

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