English Muffin Breakfast Sandwiches
Directions
- 1Mix together 12 eggs, some milk, salt, and pepper in a bowl.
- 2Add the egg mixture to a lined sheet pan and add in bell peppers and spinach.
- 3Bake the eggs at 350°F for around 17 minutes or until they're set.
- 4At the same time, heat up breakfast patties for a little more protein.
- 5Once the eggs are done, cut them into 12 squares or use a cup to cut out rounds to fit on your English muffins.
- 6Leave the oven on to quickly toast your English muffins for a few minutes with butter.
- 7Start with your English muffin, then add your egg, patty, and cheese.
- 8Wrap the sandwiches using parchment paper or whatever is available to you.
Ingredients
- 12 eggs
- 1 splash milk
- salt
- pepper
- bell peppers
- spinach
- breakfast patties
- English muffins
- butter
- cheese
Equipment
bowlsheet panparchment paperovencup/mugknife
Tips
- You can refrigerate them for a few days or you can freeze them for up to a month.
- To reheat from frozen: Thaw overnight in fridge. Remove from parchment paper and wrap in paper towel. Microwave on high for 60 seconds and let stand for 2 min.
Related recipes
Homemade Healthy Chocos
Breakfast
Masala Akki Roti with Garlic Chutney
Indian · Breakfast
Thakkali Dosai & Kaara Chutney
Indian · Breakfast
Oven-baked fried eggs
Breakfast3m
Brioche
French · Breakfast
Veggie breakfast wrap
Indian · Breakfast
McGriddle Casserole
Breakfast
Kimchi Pancake
Korean · Breakfast
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
Breakfast Burrito
Mexican · Breakfast
rich buttermilk waffles
American · Breakfast30m