Potato Snack

Serves 1
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Directions

  1. 1Cook the potatoes.
  2. 2Cook the potatoes.
  3. 3Cook the potatoes.
  4. 4Remove and drain the water.
  5. 5Remove and drain the water.
  6. 6Remove and drain the water.
  7. 7Transfer to another container.
  8. 8Transfer to another container.
  9. 9Transfer to another container.
  10. 10Remove the potato skin.
  11. 11Remove the potato skin.
  12. 12Remove the potato skin.
  13. 13Mash the potatoes very well.
  14. 14Mash the potatoes very well.
  15. 15Mash the potatoes very well.
  16. 16Add melted butter.
  17. 17Add melted butter.
  18. 18Add melted butter.
  19. 19Add wheat flour.
  20. 20Add wheat flour.
  21. 21Add wheat flour.
  22. 22Mix for the ingredients to integrate.
  23. 23Mix for the ingredients to integrate.
  24. 24Mix for the ingredients to integrate.
  25. 25Knead the dough with your hands.
  26. 26Knead the dough with your hands.
  27. 27Knead the dough with your hands.
  28. 28Grease a cutting board with plastic wrap with oil.
  29. 29Grease a cutting board with plastic wrap with oil.
  30. 30Grease a cutting board with plastic wrap with oil.
  31. 31Shape our snacks.
  32. 32Shape our snacks.
  33. 33Shape our snacks.
  34. 34Spread the dough.
  35. 35Spread the dough.
  36. 36Spread the dough.
  37. 37Add grated cheese.
  38. 38Add grated cheese.
  39. 39Add grated cheese.
  40. 40Close it.
  41. 41Close it.
  42. 42Close it.
  43. 43Take it to fry in hot oil.
  44. 44Take it to fry in hot oil.
  45. 45Take it to fry in hot oil.
  46. 46Let it fry on one side, then turn it over and let it fry on the other.
  47. 47Let it fry on one side, then turn it over and let it fry on the other.
  48. 48Let it fry on one side, then turn it over and let it fry on the other.
  49. 49Remove it and add it to a plate with paper towel.
  50. 50Remove it and add it to a plate with paper towel.
  51. 51Remove it and add it to a plate with paper towel.
  52. 52Wait for it to cool and serve.
  53. 53Wait for it to cool and serve.
  54. 54Wait for it to cool and serve.

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 3 spoons butter
  • 3 spoons butter
  • 3 spoons butter
  • 6 spoons wheat flour
  • 6 spoons wheat flour
  • 6 spoons wheat flour
  • 300 grams cheese
  • 300 grams cheese
  • 300 grams cheese
  • oil
  • oil
  • oil

Equipment

potcontainerknifemasherwooden spooncutting boardplastic wrapoil brushpanspatulapaper towelplate

Tips

  • Cooking potatoes with the skin on prevents them from getting soaked in water.
  • Use a plastic thread greased with a little oil to not damage the dough.