Potato Snack
Serves 1
Directions
- 1Cook the potatoes.
- 2Remove and drain the water.
- 3Transfer to another container.
- 4Remove the potato skin.
- 5Mash the potatoes very well.
- 6Add melted butter.
- 7Add wheat flour.
- 8Mix for the ingredients to integrate.
- 9Knead the dough with your hands.
- 10Grease a cutting board with plastic wrap with oil.
- 11Shape our snacks.
- 12Spread the dough.
- 13Add grated cheese.
- 14Close it.
- 15Take it to fry in hot oil.
- 16Let it fry on one side, then turn it over and let it fry on the other.
- 17Remove it and add it to a plate with paper towel.
- 18Wait for it to cool and serve.
Ingredients
- 3 potatoes
- 3 spoons butter
- 6 spoons wheat flour
- 300 grams cheese
- oil
Equipment
potcontainerknifemasherwooden spooncutting boardplastic wrapoil brushpanspatulapaper towelplate
Tips
- Cooking potatoes with the skin on prevents them from getting soaked in water.
- Use a plastic thread greased with a little oil to not damage the dough.
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