Beef Ranjha Gosht

Name: Beef Ranjha Gosht
Prep time: 10 min
Total time: 160 min
Yield: 1 servings
Ingredients: 2 kg beef; to taste salt; to taste oil; garlic powder; cumin powder; black pepper powder; lemon juice; green chili

2h 40m

Serves 1

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Beef Ranjha Gosht

facebook.com

2h 40m

Serves 1

Directions

1Season the beef with salt and mix well to marinate for 10 minutes.
2Grease a hot cast iron skillet with oil and sear the beef until both sides have a nice golden color.
3Transfer the seared beef to a bowl and season immediately with garlic powder, cumin powder, black pepper powder, lemon juice, and green chilies.
4Place the meat on a layer of foil and butter paper, then wrap it securely.
5Place the wrapped meat inside a pressure cooker with a steaming rack and bake on low heat for 150 minutes.

Ingredients

2 kg beef
to taste salt
to taste oil
garlic powder
cumin powder
black pepper powder
lemon juice
green chili

Beef Ranjha Gosht

2h 40m

Serves 1

facebook.com

Beef Ranjha Gosht

facebook.com

2h 40m

Serves 1

Directions

1Season the beef with salt and mix well to marinate for 10 minutes.
2Grease a hot cast iron skillet with oil and sear the beef until both sides have a nice golden color.
3Transfer the seared beef to a bowl and season immediately with garlic powder, cumin powder, black pepper powder, lemon juice, and green chilies.
4Place the meat on a layer of foil and butter paper, then wrap it securely.
5Place the wrapped meat inside a pressure cooker with a steaming rack and bake on low heat for 150 minutes.