Mexican street corn pasta salad
Serves 1
Directions
- 1Drain 1 lb of pasta using a colander and pour into a large bowl.
- 2Open and drain 2 cans of fire-roasted corn, then add them to the bowl with the pasta.
- 3Add one cup of sour cream to the bowl.
- 4Add half a cup of mayo to the bowl.
- 5Add one teaspoon of chili powder to the bowl.
- 6Add one teaspoon of garlic powder to the bowl.
- 7Squeeze the juice of one lime into the bowl.
- 8Add cilantro to the bowl.
- 9Add one cup of Parmesan cheese to the bowl.
- 10Mix all ingredients thoroughly until well combined.
- 11Taste the pasta salad to ensure proper seasoning.
Ingredients
- 1 lb pasta
- 2 cans drained fire roasted corn
- 1 cup sour cream
- 0.5 cup mayo
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 squeezed lime
- cilantro
- 1 cup parm
Equipment
colanderlarge bowlcan openermeasuring cupsspoons
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