Mexican street corn pasta salad

Serves 1
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Directions

  1. 1Drain 1 lb of pasta using a colander and pour into a large bowl.
  2. 2Open and drain 2 cans of fire-roasted corn, then add them to the bowl with the pasta.
  3. 3Add one cup of sour cream to the bowl.
  4. 4Add half a cup of mayo to the bowl.
  5. 5Add one teaspoon of chili powder to the bowl.
  6. 6Add one teaspoon of garlic powder to the bowl.
  7. 7Squeeze the juice of one lime into the bowl.
  8. 8Add cilantro to the bowl.
  9. 9Add one cup of Parmesan cheese to the bowl.
  10. 10Mix all ingredients thoroughly until well combined.
  11. 11Taste the pasta salad to ensure proper seasoning.

Ingredients

  • 1 lb pasta
  • 2 cans drained fire roasted corn
  • 1 cup sour cream
  • 0.5 cup mayo
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 squeezed lime
  • cilantro
  • 1 cup parm

Equipment

colanderlarge bowlcan openermeasuring cupsspoons