Japanese Cuisine
2 mins
Serves 2
youtube.com
Japanese Cuisine
youtube.com
2 mins
Serves 2
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Directions
1
Cut the meat into small pieces.
2
Cut the meat into small pieces.
3
Cut the meat into small pieces.
4
Mix the meat with eggs.
5
Mix the meat with eggs.
6
Mix the meat with eggs.
7
Coat the meat in flour.
8
Coat the meat in flour.
9
Coat the meat in flour.
10
Fry the meat until golden brown.
11
Fry the meat until golden brown.
12
Fry the meat until golden brown.
13
Prepare the rice.
14
Prepare the rice.
15
Prepare the rice.
16
Make an omelet.
17
Make an omelet.
18
Make an omelet.
19
Cut the vegetables into pieces.
20
Cut the vegetables into pieces.
21
Cut the vegetables into pieces.
22
Cook the eggs.
23
Cook the eggs.
24
Cook the eggs.
25
Prepare a sandwich.
26
Prepare a sandwich.
27
Prepare a sandwich.
28
Cook the noodles.
29
Cook the noodles.
30
Cook the noodles.
31
Cook the mushrooms.
32
Cook the mushrooms.
33
Cook the mushrooms.
34
Prepare the soup.
35
Prepare the soup.
36
Prepare the soup.
Ingredients
500 ml olive oil
500 ml olive oil
500 ml olive oil
1 green pepper
1 green pepper
1 green pepper
1 onion
1 onion
1 onion
1 tbsp salt
1 tbsp salt
1 tbsp salt
1 tbsp pepper
1 tbsp pepper
1 tbsp pepper
1 pack meat
1 pack meat
1 pack meat
3 eggs
3 eggs
3 eggs
1 cup flour
1 cup flour
1 cup flour
1 cup water
1 cup water
1 cup water
1 tomato
1 tomato
1 tomato
1 handful parsley
1 handful parsley
1 handful parsley
1 pack potatoes chips
1 pack potatoes chips
1 pack potatoes chips
1 handful green onions
1 handful green onions
1 handful green onions
1 cucumber
1 cucumber
1 cucumber
1 goya
1 goya
1 goya
1 pack noodles
1 pack noodles
1 pack noodles
1 pack mushrooms
1 pack mushrooms
1 pack mushrooms
1 bowl rice
1 bowl rice
1 bowl rice
1 tbsp ketchup
1 tbsp ketchup
1 tbsp ketchup
Equipment
cutting board
knife
bowl
frying pan
spatula
trays
chopsticks
tea pot
measuring cup
scissors