Serves 1
Directions
- 1Add tuna and hard-boiled eggs into a bowl.
- 2Add chopped pickles to the bowl.
- 3Dice celery and add it to the bowl.
- 4Dice red onion and add it to the bowl.
- 5Add mayonnaise, measure with your heart.
- 6Add whole grain or Dijon mustard.
- 7Add fresh herbs and mix everything together.
- 8Add diced avocado and mix.
- 9Serve with gluten-free Crunchmaster crackers and dip away.
Ingredients
- tuna
- hard-boiled eggs
- pickles
- celery
- onions
- mayonnaise
- whole grain mustard
- dijon mustard
- fresh herbs
- avocado
Equipment
egg slicerknifecutting boardbowlspoon
Tips
- Fresh herbs elevate the flavor.
- Avocado makes it nice and creamy.
- Pair it with Crunchmaster crackers for dipping and snacking.
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