Tuna and Egg Salad

Serves 1
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Directions

  1. 1Add tuna and hard-boiled eggs into a bowl.
  2. 2Add chopped pickles to the bowl.
  3. 3Dice celery and add it to the bowl.
  4. 4Dice red onion and add it to the bowl.
  5. 5Add mayonnaise, measure with your heart.
  6. 6Add whole grain or Dijon mustard.
  7. 7Add fresh herbs and mix everything together.
  8. 8Add diced avocado and mix.
  9. 9Serve with gluten-free Crunchmaster crackers and dip away.

Ingredients

  • tuna
  • hard-boiled eggs
  • pickles
  • celery
  • onions
  • mayonnaise
  • whole grain mustard
  • dijon mustard
  • fresh herbs
  • avocado

Equipment

egg slicerknifecutting boardbowlspoon

Tips

  • Fresh herbs elevate the flavor.
  • Avocado makes it nice and creamy.
  • Pair it with Crunchmaster crackers for dipping and snacking.