Biscoff Bundt Cake
Directions
- 1Combine vanilla cake mix, vanilla pudding powder, oil, milk, eggs, and sour cream in a bowl.
- 2Add melted Biscoff spread and crushed Biscoff cookies.
- 3Pour the batter into a greased bundt pan.
- 4Bake for about 45 minutes at 350F.
- 5Wrap the slightly hot cake in plastic wrap and freeze for an hour to an hour and a half.
- 6Make cream cheese frosting with cream cheese, butter, Biscoff spread, powdered sugar, and heavy cream.
- 7Start decorating the cooled cake.
- 8Pipe frosting, add Biscoff spread and crushed cookies on top.
Ingredients
- 1 box vanilla cake mix
- 2 tbsp vanilla pudding powder
- 4 eggs
- 0.33 cup vegetable oil
- 1 cup water
- 1 cup sour cream
- 0.25 cup Biscoff spread
- 10 crushed Biscoff cookies
- 16 oz cream cheese
- 1 cup unsalted butter
- 0.33 cup Biscoff spread
- 1 cup powdered sugar
- 0.25 cup heavy cream
- 1 tsp vanilla extract
Equipment
bowlwhiskbundt panplastic wrapmixerpiping bag
Tips
- Bake at 350F for about 45 minutes.
- Wrap in plastic while hot and freeze until completely cooled.
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