Molten Vegan Cookie Dough Cake

Serves 1
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Directions

  1. 1In a bowl, combine the wet ingredients including sugar, dairy-free yogurt, and vanilla extract.
  2. 2Whisk the wet ingredients until smooth.
  3. 3Add flour to the wet mixture.
  4. 4Whisk to combine the wet and dry ingredients.
  5. 5Add chocolate chips to the cake batter.
  6. 6Pour the cake batter into prepared cake pans.
  7. 7Scoop edible cookie dough into balls.
  8. 8Place the cookie dough balls into the cake batter in the pans.
  9. 9Prepare the dairy-free cream cheese frosting by scooping it.
  10. 10Once baked, spread the cream cheese cookie dough frosting onto the cake layers.
  11. 11Stack the cake layers with frosting in between.
  12. 12Frost the top and sides of the cake evenly with the cream cheese cookie dough frosting.
  13. 13Pour the vegan chocolate ganache over the top of the frosted cake.
  14. 14Spread the ganache to cover the top and create drips down the sides.
  15. 15Decorate the top of the cake with additional edible cookie dough balls.
  16. 16Slice and serve the cake.

Ingredients

  • sugar
  • dairy-free yogurt
  • vanilla extract
  • flour
  • mini chocolate chips
  • brown sugar
  • heat-treated flour
  • chocolate
  • coconut cream

Equipment

bowlwhiskspatulacake pansice cream scoopcake standoffset spatula
Molten Vegan Cookie Dough Cake | Clip Recipe