Serves 1
Directions
- 1In a bowl, combine the wet ingredients including sugar, dairy-free yogurt, and vanilla extract.
- 2Whisk the wet ingredients until smooth.
- 3Add flour to the wet mixture.
- 4Whisk to combine the wet and dry ingredients.
- 5Add chocolate chips to the cake batter.
- 6Pour the cake batter into prepared cake pans.
- 7Scoop edible cookie dough into balls.
- 8Place the cookie dough balls into the cake batter in the pans.
- 9Prepare the dairy-free cream cheese frosting by scooping it.
- 10Once baked, spread the cream cheese cookie dough frosting onto the cake layers.
- 11Stack the cake layers with frosting in between.
- 12Frost the top and sides of the cake evenly with the cream cheese cookie dough frosting.
- 13Pour the vegan chocolate ganache over the top of the frosted cake.
- 14Spread the ganache to cover the top and create drips down the sides.
- 15Decorate the top of the cake with additional edible cookie dough balls.
- 16Slice and serve the cake.
Ingredients
- sugar
- dairy-free yogurt
- vanilla extract
- flour
- mini chocolate chips
- brown sugar
- heat-treated flour
- chocolate
- coconut cream
Equipment
bowlwhiskspatulacake pansice cream scoopcake standoffset spatula
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