Sweetened Condensed Milk

45 mins
Serves 1
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Directions

  1. 1Put sugar and whole milk in a saucepan.
  2. 2Put sugar and whole milk in a saucepan.
  3. 3Put sugar and whole milk in a saucepan.
  4. 4Mix together with a spatula until the sugar is dissolved.
  5. 5Mix together with a spatula until the sugar is dissolved.
  6. 6Mix together with a spatula until the sugar is dissolved.
  7. 7Put on gentle low heat and let it come to a gentle simmer.
  8. 8Put on gentle low heat and let it come to a gentle simmer.
  9. 9Put on gentle low heat and let it come to a gentle simmer.
  10. 10Simmer for 35 to 45 minutes until it dissolves down into condensed milk, stirring pretty often so it doesn't scorch to the bottom.
  11. 11Simmer for 35 to 45 minutes until it dissolves down into condensed milk, stirring pretty often so it doesn't scorch to the bottom.
  12. 12Simmer for 35 to 45 minutes until it dissolves down into condensed milk, stirring pretty often so it doesn't scorch to the bottom.
  13. 13Once your milk has simmered down, it should be completely smooth.
  14. 14Once your milk has simmered down, it should be completely smooth.
  15. 15Once your milk has simmered down, it should be completely smooth.
  16. 16Pour the sweetened condensed milk into a half-pint jar, which should yield about one cup.
  17. 17Pour the sweetened condensed milk into a half-pint jar, which should yield about one cup.
  18. 18Pour the sweetened condensed milk into a half-pint jar, which should yield about one cup.
  19. 19To store, put a lid on the jar and turn it upside down to let it cool off; it should seal within 24 hours.
  20. 20To store, put a lid on the jar and turn it upside down to let it cool off; it should seal within 24 hours.
  21. 21To store, put a lid on the jar and turn it upside down to let it cool off; it should seal within 24 hours.
  22. 22Store in the fridge for up to one week before use.
  23. 23Store in the fridge for up to one week before use.
  24. 24Store in the fridge for up to one week before use.

Ingredients

  • sugar
  • sugar
  • sugar
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk

Equipment

saucepanspatulahalf pint jar

Tips

  • Use whole milk for a rich enough sweetened condensed milk.
  • Mix until the sugar is dissolved.
  • Stir often, especially towards the end, to prevent scorching and lumps.
  • If using raw sugar, the taste might be slightly different.
  • Store in the fridge for up to one week.
  • Turn the jar upside down to cool and seal within 24 hours.