Creamy Pasta and Chickpeas
Creamy Pasta and Chickpeas
20 mins
Serves 1
Directions
- 1Start by sautéing the garlic and rosemary in olive oil.
- 2Let it get fragrant and then add in the chickpeas.
- 3Sauté it for a few minutes and then remove the garlic and rosemary.
- 4Add in some tomato paste and water.
- 5Cook it on low for about 20 minutes.
- 6Blend half of the chickpeas.
- 7Add the blended chickpeas back in and some pasta.
- 8Season it up with some salt and then cook it until the pasta is ready.
Ingredients
- 2 cans canned chickpeas
- pasta
- garlic
- rosemary
- olive oil
- tomato paste
- water
- salt
Equipment
pot
Tips
- Don't forget to save this easy recipe.