Serves 1
Directions
- 1Layer the hash browns, browned sausage, and cheese in your crockpot, optionally using a liner for easy cleanup.
- 2Whisk the eggs, milk, and spices together and pour the mixture over the top of the layered ingredients.
- 3Set the crockpot to LOW and cook for 7 to 8 hours.
Ingredients
- 1 bag frozen hash browns
- 1 lb breakfast sausage, browned
- 12 whole egg
- 1 cup milk
- 2 cup shredded cheddar
- salt (optional)
- pepper (optional)
- garlic powder (optional)
Equipment
crockpot
Tips
- Use a crockpot liner for easier cleanup.
- You can substitute bacon for the breakfast sausage.
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