Serves 1
Directions
- 1Dice the mangoes into small bite-sized pieces.
- 2Combine mangoes, greek yogurt, coconut milk, water, chia seeds, vanilla extract, maple syrup, and salt in a bowl.
- 3Mix everything thoroughly.
- 4Refrigerate for at least 5 hours.
Ingredients
- 2 whole mango
- 1.5 cup greek yogurt
- 1/2 cup coconut milk
- 1/4 cup water
- 1/2 cup chia seeds
- 1 tsp vanilla extract (optional)
- 1/2 tbsp maple syrup (optional)
- 1 pinch salt (optional)
Equipment
knifecutting boardbowlmeasuring cupspoon
Tips
- Mix the coconut milk before adding it to the bowl as it can look clumpy.
- Vanilla extract, maple syrup, and salt are optional if the mangoes are already sweet enough.
- The recipe works best overnight.
- If you prefer a thinner consistency, add more water or coconut milk.
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