Directions
- 1Shred the roast chicken.
- 2Make the sauce: In a pan, melt butter, add Franks Buffalo sauce and chipotle peppers in adobo sauce and mix well.
- 3Pour the sauce over the shredded chicken and mix.
- 4Cut the rolls in half.
- 5Place the rolls on a baking tray, add the chicken mixture over the rolls and top with cheese.
- 6Prepare the garlic butter: Mix butter, minced garlic and parsley.
- 7Spread the garlic butter over the rolls.
- 8Bake the sliders until the cheese is melted and golden.
Ingredients
- 1 whole roast chicken
- 1 pack shredded cheese (Gruyère, mozzarella and cheddar)
- 1 pack rolls
- 3 tbsp unsalted butter
- 148 ml Franks Buffalo sauce
- 0.25 cup chipotle peppers in adobo sauce
- 1 garlic clove
- 1 handful fresh parsley
Equipment
bowlfrying panknifebaking traypastry brush
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