High Protein Banana Bread
Serves 10
Directions
- 1Pre-heat the oven to 325 F (163 C).
- 2Mash the bananas up really well.
- 3In a large mixing bowl, mix together the mashed bananas, water, vanilla extract, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg and chocolate chips.
- 4Add in the vital wheat gluten and combine. Do not over-mix, as it creates a chewier texture.
- 5Place the dough in a parchment paper-lined loaf pan and spread it out as evenly as possible.
- 6Cook until you pass the clean toothpick test.
Ingredients
- 3 whole banana
- 180 g vital wheat gluten
- 1/2 cup light brown sugar
- 2 tbsp water
- 1 tbsp vanilla extract
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1 1/2 tbsp mini chocolate chips
Equipment
large mixing bowlloaf panparchment paper
Tips
- The dough should be a little loose but able to form a cookie shape; it should not be wet and sloppy.
- If the dough is wet and sloppy, add a bit of extra vital wheat gluten until the consistency is correct.
