1Spray a crockpot with cooking spray and add the chicken. Season the chicken with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes.
2Add the minced garlic, chopped sun dried tomatoes, and chicken broth, ensuring the tomatoes are submerged in the liquid to prevent burning.
3Cook on low.
4Once the chicken is fully cooked, shred it and add the cream cheese and shredded mozzarella cheese.
5Continue cooking on low until the cheese has melted, then stir everything together well.
6Cook the bacon separately, then build the sandwiches on toasted buns and top with the bacon.