Free tool, no sign-up
Heavy cream: cups to grams
One US cup of heavy cream weighs 232 g, and one tablespoon weighs 15 g. Convert any amount below, in either direction.
heavy cream
232 g
8.2 oz
of heavy cream
Poured, unwhipped. Sold as double cream in the UK.
Heavy cream conversion table
Every amount a recipe is likely to ask for. Half a cup is 116 g.
| Heavy cream | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4.8 g | 0.2 oz |
| 1 tablespoon | 15 g | 0.5 oz |
| 1/4 cup | 58 g | 2 oz |
| 1/3 cup | 77 g | 2.7 oz |
| 1/2 cup | 116 g | 4.1 oz |
| 2/3 cup | 155 g | 5.5 oz |
| 3/4 cup | 174 g | 6.1 oz |
| 1 cup | 232 g | 8.2 oz |
| 1 1/2 cups | 348 g | 12.3 oz |
| 2 cups | 464 g | 16.4 oz |
| 3 cups | 696 g | 24.6 oz |
| 4 cups | 928 g | 32.7 oz |
Poured, unwhipped. Sold as double cream in the UK.
Other fats & dairy
- butter, 227 g per cup
- milk, 240 g per cup
- water, 237 g per cup
- sour cream, 230 g per cup
- yogurt, 245 g per cup
- cream cheese, 232 g per cup
- olive oil, 216 g per cup
- vegetable oil, 218 g per cup
- shredded cheese, 113 g per cup
- grated parmesan, 90 g per cup
Questions
How many grams is a cup of heavy cream?
232 g. That is one US customary cup, 236.6 ml. Poured, unwhipped. Sold as double cream in the UK.
How many grams is a tablespoon of heavy cream?
15 g. A tablespoon is a sixteenth of a cup. A teaspoon of heavy cream is 4.8 g.
Which cup does this use?
The US customary cup, 236.6 ml, which is the one American recipes mean. A UK or Australian metric cup is 250 ml, about 6% larger, and a Japanese cup is 200 ml. If your recipe is metric, type the millilitres in directly.
Why is my cup of flour heavier than 120 g?
Because of how you filled it. Scooping straight from the bag compacts the flour and can give you 145 g or more; the standard 120 g assumes you spooned it in and levelled it off. That 20% swing is the reason bakers weigh instead of scooping, and it is why halved and doubled recipes go wrong so often.
Are these conversions exact?
They are the standard US baking-reference values, and each ingredient page says how the cup was filled to get its number. For liquids and sugars they are good to within a gram or two. For anything fluffy or packable, like flour, brown sugar or grated cheese, measuring by volume carries more error than the conversion does.
Is this converter free?
Yes, free and with no account. It runs in your browser. Clip Recipe's paid product is the video recipe extractor: it opens with a 7-day free trial (card required, one per account), then $3.95/month or $39.50/year for unlimited extractions.
The rest of Clip Recipe
Converting a recipe from a video?
Paste a TikTok, Instagram or YouTube cooking link into Clip Recipe and get the whole ingredient list as text you can weigh, scale and print, instead of pausing the video every ten seconds.
Free for 7 days, then $3.95/mo or $39.50/yr, unlimited extractions. The cheapest unlimited web-based recipe extractor.