Serves 3
Directions
- 1Marinate meat with oyster sauce, soy sauce, dark soy sauce, sugar, ground black pepper, and baking soda. Let it sit while preparing other ingredients.
- 2Slice Chinese broccoli on a bias to about 1/4 inch thickness.
- 3Peel rice noodles, keeping them in long strands, and toss with 1/2 tbsp dark soy sauce.
- 4Heat pan to high heat, add cooking oil, and sauté garlic and beef until 90% cooked through.
- 5Add noodles to the pan and cook for 2-3 minutes to char.
- 6On medium-high heat, scramble eggs until 80% done and toss with noodles and beef.
- 7Add Chinese broccoli and sauce, mixing until evenly coated.
Ingredients
- 1/2-1 lb flank steak
- 1 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1/2 tsp ground black pepper
- 1/4 tsp baking soda
- 2 lb fresh rice noodles, wide cut
- 1/2 tbsp dark soy sauce
- 1/2 lb chinese broccoli, sliced on a bias to 1/4 inch thickness
- 3 whole eggs
- 2 tbsp oyster sauce
- 1 tbsp sweet soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1/2 tbsp soy sauce
- 1/2 tbsp seasoning sauce
- 1 tsp ground black pepper
- 2-3 tbsp cooking oil
Tips
- Steam Chinese broccoli with a splash of water in the microwave for 1 minute, uncovered, as an optional step.
- Use soy sauce if seasoning sauce is unavailable, though seasoning sauce provides better flavor.
- Try not to break up noodles too much when mixing by scooping and lifting.
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