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What you’ll need

  • 12 grams active dry yeast
  • 165 grams warm water (between 80-95°F, a little over 2/3 cup)
  • 375 grams all-purpose flour
  • 5 grams Diamond Crystal kosher salt
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Dollywood Cinnamon Bread

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What you’ll need
  • 12 grams active dry yeast
  • 165 grams warm water (between 80-95°F, a little over 2/3 cup)
  • 375 grams all-purpose flour

Dollywood Cinnamon Bread

155 min

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Examples verified from completed extractions on 2026-09-23.

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