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What you’ll need

1.25 pounds boneless, skinless chicken breast (4 small or 2 large, cut in half horizontally for thinner pieces)
1 tablespoon vegetable oil
1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup
1.5 cups water

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15-Minute Chicken & Rice Dinner

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What you’ll need

1.25 pounds boneless, skinless chicken breast (4 small or 2 large, cut in half horizontally for thinner pieces)
1 tablespoon vegetable oil
1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup

15-Minute Chicken & Rice Dinner

15 min

View original

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Examples verified from completed extractions on 2026-09-24.