EPIS
Directions
- 1Wash all your vegetables.
- 2Add the bell peppers to the food processor.
- 3Add the green onions.
- 4Add the onion.
- 5Add the garlic.
- 6Add the scotch bonnet peppers.
- 7Add the thyme.
- 8Add the parsley.
- 9Add the cloves.
- 10Add the Maggi.
- 11Add the olive oil.
- 12Blend until smooth.
Ingredients
- 3 bell peppers
- 1 bunch green onions
- 1 onion
- 1 head garlic
- 4 scotch bonnet peppers
- 1 small bunch thyme
- 1 bunch parsley
- 1 tsp cloves
- 1 tsp Maggi
- 2 tbsp olive oil
Equipment
food processor