Ritzy Squash Casserole
Directions
- 1Preheat oven to 350°F. Spray a 13-by-9-inch casserole dish with cooking spray.
- 2In a skillet, heat the olive oil over medium heat. Add the onion and cook for 1 to 2 minutes, stirring.
- 3Remove the onions from the pan and add the squash, salt, pepper, and butter. Cook for 7 to 8 minutes, until the squash has softened.
- 4Remove the squash from the heat and add the Cheddar and Parmesan cheeses, and the sour cream. Mix well.
- 5Pour the mixture into the prepared casserole dish.
- 6Top with the crushed Ritz crackers.
- 7Bake for 20 minutes, or until the crust is golden brown.
Ingredients
- 1 cooking spray
- 1 tablespoon yellow onion, diced
- 1 tablespoon olive oil
- 2 pounds yellow squash
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 tablespoon butter
- 1 teaspoon ground black pepper
- 1 1/2 cup sour cream
- 1 cup shredded Cheddar cheese
- 1 1/4 cup grated Parmesan cheese
- 2 cups crushed Ritz crackers
Equipment
skillet13-by-9-inch casserole dishknife