Butter Layered Flatbread
Directions
- 1In a bowl, mix flour, sugar, salt, and water to form a dough.
- 2Knead the dough well for at least 15 minutes until soft and smooth.
- 3Roll out the dough into a large rectangle.
- 4Spread soft butter (not melted) evenly over the dough.
- 5Roll the dough into a log.
- 6Cut the log in half, then roll each half into a rectangle, and spread more butter.
- 7Roll each rectangle tightly into a log, and flatten it again.
- 8Spread more butter on the flattened dough.
- 9Roll the dough into a log again.
- 10Flatten the log into a large circle and place it on a greased baking tray.
- 11Cover the dough and let it rest for 30 minutes.
- 12After 30 minutes, flatten the dough again on the tray and spread more butter on top.
- 13Bake in a preheated oven at 250°C for 12-15 minutes until golden brown.
Ingredients
- 1 kg flour
- 1 tbsp sugar
- 0.5 tsp salt
- 600 ml water
- 250 g butter
Equipment
knifebowlwooden spoonrolling pinspatulabaking trayplastic wrap