Bánh tráng nướng
Directions
- 1Start off with a little olive oil in a pan over medium heat.
- 2Add rice paper to the pan.
- 3Top with chili oil.
- 4Crack an egg on top.
- 5Spread the egg around using chopsticks.
- 6Add lap xuống (Chinese sausage), scallions, Japanese mayo, and sriracha as toppings.
- 7Let it get crispy for a couple of minutes.
- 8Fold the rice paper in half.
Ingredients
- 1 little olive oil
- 1 rice paper
- 2 tbsp chili oil
- 1 egg
- 2 lap xuống (Chinese sausage)
- 1 handful scallions
- 1 Japanese mayo
- 1 sriracha
Equipment
panchopsticksspatula