Bacon Scallion Cream Cheese Stuffed Bagels
Directions
- 1In a bowl, mix together cream cheese, cooked bacon, and scallions.
- 2Divide one pack of crescent rolls into four sheets.
- 3Add a line of cream cheese mixture down the center of each crescent roll sheet.
- 4Roll each sheet up, and pinch the edges to seal.
- 5Wrap each roll into a bagel shape.
- 6Brush the bagels with egg wash and sprinkle with everything bagel seeds.
- 7Bake for 15 minutes at 350°F (175°C).
Ingredients
- 8 oz cream cheese
- 1 1/3 cup cooked bacon
- 1 1/3 cup scallions
- 1 pack crescent rolls
- 1 egg
- 2 tbsp everything bagel seeds
Equipment
bowlspoonbaking sheetpastry brush