Teriyaki Chicken Bowl
Directions
- 1Cook 4 ounces of chicken nuggets in the air fryer at 370 degrees for 20 minutes.
- 2Microwave a whole bag of cauliflower rice for 5 minutes.
- 3Add the cauliflower rice to a skillet and season with honey garlic and Creole seasoning.
- 4Steam 6 ounces of green beans in the microwave for 4 minutes using a damp paper towel.
- 5Add the green beans to the skillet with the cauliflower rice and cook until slightly toasted and crispy.
- 6Transfer the cauliflower rice and green beans to a bowl.
- 7Cut the cooked chicken nuggets in half and place them on top of the cauliflower rice and green beans.
- 8Drizzle 1 serving of Kinder's Teriyaki sauce over the dish.
- 9Add 2 servings of low sodium soy sauce.
Ingredients
- 4 ounces chicken nuggets
- 1 whole bag cauliflower rice
- 1 serving honey garlic seasoning
- 1 serving Creole seasoning
- 6 ounces green beans
- 1 serving Kinder's Teriyaki Sauce
- 2 servings low sodium soy sauce
Equipment
Air fryerSkilletMicrowave