Zelfgemaakte Filet Americain
Serves 4
Directions
- 1Add beef tartare, mustard, egg yolk, paprika powder, salt, pepper, and olive oil to a food processor.
- 2Process until the desired texture is reached.
Ingredients
- 300 g rundertartaar
- 1 whole eidooier
- 1 tsp mosterd
- 1 tbsp olijfolie
- zout (optional)
- peper (optional)
- paprikapoeder (optional)
Equipment
food processor
Tips
- Adding more olive oil makes it smoother.
- Can be kept in the refrigerator for about one day.