Cheesy Hashbrown and Hamburger Casserole
Directions
- 1Brown 1 lb of ground beef with a diced onion and 4–5 minced garlic cloves.
- 2Drain the excess grease and set it aside.
- 3In a large bowl, mix a 30 oz bag of frozen hashbrowns with 2 (10.5 oz) cans of cream of mushroom soup, 1 can of cream of chicken soup (or 2 cans of any cream soup you like), 8 oz of sour cream and 8 oz of shredded cheese.
- 4Season with garlic powder, onion powder, and black pepper.
- 5Mix in the cooked ground beef and stir until well combined.
- 6Spread the mixture in a 9x13 baking dish and bake at 400°F (204°C) for about 45 minutes.
- 7Top with another cup of cheese and crispy fried onions.
- 8Bake for 10–15 minutes or until the cheese is melted.
Ingredients
- 1 lb ground beef
- 1 diced onion
- 4 minced garlic cloves
- 30 oz frozen hashbrowns
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 8 oz sour cream
- 8 oz shredded sharp cheddar cheese
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch black pepper
- 1 cup shredded cheese
- 1 container crispy fried onions
Equipment
large bowl9x13 baking dishfrying pan