Directions
- 1In a measuring cup, add 1 cup of water.
- 2Add 1 packet of gelatin and mix well.
- 3Add 1 cup of sugar and mix.
- 4Add 1 cup of champagne.
- 5Mix again.
- 6Add edible glitter to the heart and square-shaped molds.
- 7Pour the mixture into the molds.
- 8Let it set completely in the fridge.
Ingredients
- 1 cup water
- 1 packet gelatin
- 1 cup sugar
- 1 cup champagne
- 1 tablespoon edible glitter
Equipment
measuring cupwhiskheart and square-shaped silicone mold