Apple Crisp Syrup
Directions
- 1Add one cup of dark brown sugar, three cinnamon sticks and one chopped apple to a small saucepan.
- 2Add one cup of dark brown sugar, three cinnamon sticks and one chopped apple to a small saucepan.
- 3Add one cup of dark brown sugar, three cinnamon sticks and one chopped apple to a small saucepan.
- 4Add one cup of water and give it a quick mix.
- 5Add one cup of water and give it a quick mix.
- 6Add one cup of water and give it a quick mix.
- 7Bring to a boil, then reduce heat to medium and let the apples steep until they turn to mush.
- 8Bring to a boil, then reduce heat to medium and let the apples steep until they turn to mush.
- 9Bring to a boil, then reduce heat to medium and let the apples steep until they turn to mush.
- 10Once the apples have turned to mush, press them down really well to get rid of the chunks.
- 11Once the apples have turned to mush, press them down really well to get rid of the chunks.
- 12Once the apples have turned to mush, press them down really well to get rid of the chunks.
- 13Pour the mixture into a container and keep it in the refrigerator for up to two weeks.
- 14Pour the mixture into a container and keep it in the refrigerator for up to two weeks.
- 15Pour the mixture into a container and keep it in the refrigerator for up to two weeks.
Ingredients
- 1 cup dark brown sugar
- 1 cup dark brown sugar
- 1 cup dark brown sugar
- 3 cinnamon sticks
- 3 cinnamon sticks
- 3 cinnamon sticks
- 1 chopped apple
- 1 chopped apple
- 1 chopped apple
- 1 cup water
- 1 cup water
- 1 cup water
Equipment
small saucepanwhisk