How to store food in your fridge
Directions
- 1Cut the ends of stem vegetables (asparagus, celery, spring onions).
- 2Store them in a container for stock.
- 3Fill up a glass with a bit of water and add the stem vegetables.
- 4Fill up a bowl with water and a splash of vinegar, wash any berries or grapes and pat them dry with a towel.
- 5Add them to a jar and store in the fridge for up to two weeks.
- 6Add a damp towel to a container and wrap in any herbs you like. Seal and store for up to a month in your fridge.
- 7Add root vegetables (carrots, parsnip, radish) to a jar and cover them with water to keep crispy for days.
- 8Add a towel to a container, add your leafy greens and cover to keep fresh.
Ingredients
- 1 bunch asparagus
- 1 bunch celery
- 1 bunch spring onions
- 1 cup water
- 1 bowl berries
- 1 splash vinegar
- 1 bowl herbs
- 3 carrots
- 1 parsnip
- 1 bunch radish
- 1 enough to cover water
- 1 bowl leafy greens
- 1 paper towel
Equipment
knifecontainersjarstowelsbowl