Sautéed Chicken with Persillade
Directions
- 1Cut the chicken breast into small pieces.
- 2Season the chicken with salt and pepper.
- 3Coat the chicken pieces with flour.
- 4Heat butter and olive oil in a frying pan.
- 5Add the chicken to the pan and sauté until browned, about 3 minutes.
- 6Mince the garlic, parsley, and chives.
- 7Add the parsley, garlic, and chives mixture to the chicken in the pan and cook for 10-20 seconds.
- 8Serve immediately.
Ingredients
- 1 boneless chicken breast
- 1.5 tbsp butter
- 1.5 tbsp olive oil
- 0 salt
- 0 pepper
- 2 tbsp all-purpose flour
- 3 cloves garlic
- 0.25 cup parsley
- 2 tbsp chives
Equipment
knifecutting boardfrying pantongsspoon