Slow Cooker Mongolian Beef
Serves 1
Directions
- 1Mix brown sugar, soy sauce, minced garlic, ground ginger, sesame oil, rice vinegar, and onion powder in a container.
- 2Place the chuck roast into the crock pot.
- 3Pour the sauce over the meat and flip the meat a few times to ensure it is evenly coated.
- 4Cook on low for 8 hours.
- 5Optionally mix cornstarch and water and add to the sauce at the end for a thicker consistency.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1 tbsp minced garlic
- 1 tbsp ground ginger
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp onion powder
- 3 lb chuck roast
- to taste tbsp cornstarch (optional)
- to taste tbsp water (optional)
Equipment
crock pot
Tips
- You can add a cornstarch/water mixture to the sauce at the end if you prefer a thicker consistency.
- Serve with jasmine rice and air fried broccoli.
- Leftovers can be used for rice bowls or stir-fry noodles.