Natural Incense for the Pythia
Serves 1
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Natural Incense for the Pythia
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Serves 1
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Directions
1
Add Dittany of Crete to a mortar.
2
Add Dittany of Crete to a mortar.
3
Add Dittany of Crete to a mortar.
4
Grind the Dittany of Crete.
5
Grind the Dittany of Crete.
6
Grind the Dittany of Crete.
7
Transfer the ground Dittany of Crete to a bowl.
8
Transfer the ground Dittany of Crete to a bowl.
9
Transfer the ground Dittany of Crete to a bowl.
10
Add bay laurel powder to the bowl.
11
Add bay laurel powder to the bowl.
12
Add bay laurel powder to the bowl.
13
Add mastic to the mortar.
14
Add mastic to the mortar.
15
Add mastic to the mortar.
16
Grind the mastic.
17
Grind the mastic.
18
Grind the mastic.
19
Transfer the ground mastic to the bowl.
20
Transfer the ground mastic to the bowl.
21
Transfer the ground mastic to the bowl.
22
Add cedar wood powder to the bowl.
23
Add cedar wood powder to the bowl.
24
Add cedar wood powder to the bowl.
25
Add opoponax to a small mortar.
26
Add opoponax to a small mortar.
27
Add opoponax to a small mortar.
28
Grind the opoponax.
29
Grind the opoponax.
30
Grind the opoponax.
31
Transfer the ground opoponax to the bowl.
32
Transfer the ground opoponax to the bowl.
33
Transfer the ground opoponax to the bowl.
34
Add powdered bark to the bowl.
35
Add powdered bark to the bowl.
36
Add powdered bark to the bowl.
37
Stir the dry ingredients together with a spoon.
38
Stir the dry ingredients together with a spoon.
39
Stir the dry ingredients together with a spoon.
40
Add water to the mixture.
41
Add water to the mixture.
42
Add water to the mixture.
43
Stir the mixture with a spoon to combine the water.
44
Stir the mixture with a spoon to combine the water.
45
Stir the mixture with a spoon to combine the water.
46
Knead the mixture by hand until it forms a cohesive dough.
47
Knead the mixture by hand until it forms a cohesive dough.
48
Knead the mixture by hand until it forms a cohesive dough.
49
Roll the dough into a ball.
50
Roll the dough into a ball.
51
Roll the dough into a ball.
52
Insert the dough into the incense stick maker.
53
Insert the dough into the incense stick maker.
54
Insert the dough into the incense stick maker.
55
Press the maker to form long incense sticks.
56
Press the maker to form long incense sticks.
57
Press the maker to form long incense sticks.
58
Place the formed incense sticks on a drying rack.
59
Place the formed incense sticks on a drying rack.
60
Place the formed incense sticks on a drying rack.
Ingredients
dittany of Crete
dittany of Crete
dittany of Crete
bay laurel
bay laurel
bay laurel
mastic
mastic
mastic
cedar wood
cedar wood
cedar wood
opoponax
opoponax
opoponax
powdered bark
powdered bark
powdered bark
water
water
water
Equipment
mortar and pestle
bowl
spoon
incense stick maker
drying rack
Tips
This blend is multilayered and mysterious, with spicy, balsamic, and herbal notes. It is an ode to the Seer of Delphi.
Dittany of Crete is a mysterious plant of antiquity, used for divination and prophecy.
Bay laurel is a tree sacred to Apollo.
Mastic is from the Greek island of Chios, known as "the fragrance of the Gods."
Cedar wood has been used since antiquity for strength.
Opoponax, a sister to Myrrh, is known for increasing intuition.
Binding with powdered bark helps the mixture come together.
Activating with water helps in forming the incense sticks.
Knead all ingredients together until a pliable dough is formed.
Form the mixture into incense sticks for drying and later use.