Garlic and Herb Seasoning, Salt-Free
Serves 50
Directions
- 1Crush the fennel seed, coriander seed, and rosemary before mixing.
- 2Combine all ingredients and pulse 3 to 5 times in a spice grinder to achieve a shaker texture without powdering.
Ingredients
- 18 g granulated garlic
- 10 g dried minced onion
- 4 g dried parsley
- 3 g black pepper
- 3 g dried carrot flakes
- 2 g dried basil
- 1.5 g dried oregano
- 1.2 g dried marjoram
- 1 g dried savory
- 1 g dried thyme
- 0.8 g fennel seed, crushed
- 0.8 g coriander seed, crushed
- 0.7 g dry mustard powder
- 0.7 g orange peel powder
- 0.5 g celery seed, ground
- 0.4 g ground cumin
- 0.4 g dried rosemary, crushed
- 0.3 g ground bay leaf
- 0.2 g cayenne pepper
Equipment
spice grinder
Tips
- Crush fennel seed, coriander seed, and rosemary before mixing.
- Pulse 3 to 5 times in a spice grinder for shaker texture. Do not powder it.
- Use 1 to 2 tsp per 1 lb of food.
- Keep moisture out of the jar.
- Store in an airtight glass jar in the pantry for best quality of 4 to 6 months.
- Contains mustard, celery seed, and orange peel; not suitable for citrus allergies.