Modeling Chocolate
Directions
- 1Measure out 6 ounces of candy melts using a scale.
- 2Put the candy melts in the microwave for one minute, then stir well.
- 3Put the melted candy melts back in the microwave in 30-second increments until completely melted.
- 4Add oil-based food coloring to the melted candy melts to reach the desired color.
- 5Add two tablespoons (or one fluid ounce) of light corn syrup.
- 6Mix well until a Play-Doh-like consistency is formed. This sets up quickly, so work fast.
- 7Remove the mixture from the bowl and place it on a piece of saran wrap.
- 8Fold the saran wrap over the mixture and press it flat.
- 9Let the mixture rest at room temperature for about an hour or overnight.
- 10Knead the modeling chocolate until it becomes soft and supple. Add fondant for more stretch if needed.
- 11Store the modeling chocolate in sealed Ziploc bags to keep it from hardening.
- 12Cut a portion of modeling chocolate and microwave it for 5 seconds before using it in silicone molds.
- 13Press the warmed modeling chocolate into silicone molds and let it set for a few minutes.
Ingredients
- 6 ounces candy melts
- 2 tablespoons light corn syrup
- 1 oil-based food coloring
Equipment
scalemicrowavespoonbowlsaran wraprolling pin (optional)silicone molds