Salmon and Potatoes in Parchment with Lemon Caper Herb Butter
Directions
- 1Layer thinly sliced potatoes, shallots, spinach, and salmon on parchment.
- 2Top with lemon caper butter.
- 3Seal the parchment pouch.
- 4Bake at 400° for 18–22 minutes.
Ingredients
- spinach
- compound butter
- garlic
- lemon zest
- capers
- Italian parsley
- salmon
- thinly sliced potatoes
- shallots
Equipment
parchment pouch
Tips
- The magic maker is the compound butter with garlic, lemon zest, capers, and Italian parsley, which melts into the salmon and potatoes, infusing them with flavor.
- It feels fancy, but it couldn't be easier.