1Layer thinly sliced potatoes, shallots, spinach, and salmon on parchment.
2Top with lemon caper butter.
3Seal the parchment pouch.
4Bake at 400° for 18–22 minutes.
Ingredients
spinach
compound butter
garlic
lemon zest
capers
Italian parsley
salmon
thinly sliced potatoes
shallots
Equipment
parchment pouch
Tips
The magic maker is the compound butter with garlic, lemon zest, capers, and Italian parsley, which melts into the salmon and potatoes, infusing them with flavor.