Italian Stromboli
Directions
- 1Roll out one refrigerated pizza crust onto a parchment lined baking sheet.
- 2Spread 1/2 cup of pizza sauce on it.
- 3Top with a layer of ham, then 1 cup of freshly grated mozzarella.
- 4Add a layer of Genoa salami and another cup of cheese.
- 5Put a layer of pepperoni and another cup of cheese on top.
- 6Sprinkle with Italian seasoning.
- 7Carefully roll it up, using the paper to help you.
- 8Fold the end over and pinch all the seams together.
- 9Flip it over so the seams are on the bottom.
- 10Brush with 1 tbsp of melted butter and sprinkle with garlic powder and parsley.
- 11Cut a few slits in the top.
- 12Bake at 400 for about 20 minutes, until the crust is crispy and golden brown.
- 13Let it cool for about 5 minutes, then slice it up and serve with more pizza sauce for dipping.
Ingredients
- 1 refrigerated pizza crust
- 0.5 cup pizza sauce
- 1 layer deli ham
- 2 cups mozzarella cheese
- 1 layer Genoa salami
- 1 layer pepperoni
- 1 sprinkle Italian seasoning
- 1 tablespoon melted butter
- 1 sprinkle garlic powder
- 1 sprinkle parsley
Equipment
baking sheetparchment paperbrushknife